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Kobe beef sourced directly from Australia, locally raised Wagyu beef, live geoducks, spot prawns… these luxurious ingredient selection, dim sum and wok dishes prepared by our skillful chefs truly differentiate Dragon Beaux above the rest into a class of its own. We offer the next level of hot pot featuring premium meat selection, and live local seafood that can’t be found at any other hot pot restaurants in the Bay Area.
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The same philosophy carries over to Dragon Beaux’s hot pot dinner, a perfect pairing to San Francisco’s year-round chilly weather. At Dragon Beaux, traditional shrimp dumplings are topped with Chilean sea bass, BBQ pork puff pastries are balanced with subtle sweetness of organic apple… all culinary creation adhere to our vision for the next generation of Chinese cuisine: uncompromised flavors with pristine natural ingredients. While Willy Ng found Koi’s Palace over 20 years ago, Dragon Beaux puts a modern spin on its creation for a refined culinary experience. And for some of the best dim sum you’ll ever try, order from takeout-only, hole-in-the-wall Tao Yuen (816 Franklin St.) and head to the shores of Lake Merritt for a little picnic.Dragon Beaux is the brain child of longtime restaurateur couple, Willy Ng and Jenny Huang. Unless you speak Cantonese, you might find yourself a little lost at many Oakland Chinatown dim sum establishments-there are plenty to choose from, but not many that cater to families with tots querying, “what IS that?” We hear good things about Restaurant Peony (thanks for the reminder, Danielle), and Legendary Palace is a standby (as well as a Chinatown landmark). The place is family-owned, clean and easy on the wallet. If you want to stray from the traditional Cantonese dim sum (and rolling carts), try the soup dumplings (xiao long bao) made to order at Bund Shanghai Restaurant, another reliable Chinatown address. The upside for families is that it’s just two blocks away from Portsmouth Square, a two-level square where grandparents watch kids play at the two playgrounds and chess players with their magnetic chess boards play the day away.
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That’s why you can get the whole Chinese experience and good food if you head to City View Restaurant, a large family restaurant that locals swear by. What about Chinatown? Seems obvious for Chinese food but finding a non-tourist trap is a real challenge. “The classic, ‘mandatory’ Cantonese dim sum I had there were well-executed,” says Ching Yee Hu, mother of two preschoolers and die-hard foodie, defining the classic trilogy as “har gao – shrimp dumplings – and siu mei - juicy open-faced pork dumplings, followed by baked char siu bao – bbq pork buns.” Squeezed between Russian bakeries and Korean barbecues, the Richmond’s Ton Kiang is another well respected staple of the dim sum scene. Try the snow pea shoot dumplings or har gau dumplings (shrimp and bamboo shoots). San Franciscoįor a solid higher-end first experience, Yank Sing offers delicious dim sum at both a sit-down restaurant and a to-go counter downtown, the latter a blessing before you hit the green lawns of Yerba Buena Gardens on a sunny day. sanfrancisco chinatown summer 2014 california californie etatsunis holidays quartier street streetofsanfrancisco. In San Mateo, the Champagne Seafood Restaurant offers a relaxed dim sum experience in a clean environment and is a block away from Central Park, a San Mateo landmark home to a miniature train and Japanese garden. Kids can marvel at the live fish and seafood tanks or go visit the nearby PetCo while a parent stays in line. On weekends, lines already form at 10:00 am so get there early to grab a line number. Koi Palace in Daly City has long been considered one of the best Chinese restaurants in the Bay Area for dim sum and seafood and the restaurant is always packed with families.
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Follow our guidance and trust your eyes and nose so you can discover the top dim sum restaurants in San Francisco and the Bay Area. Because of the food’s inherent ethnic origin, dim sum navigating can be tricky – authentic hangouts trusted by the Bay Area Chinese community have menus in Cantonese, are real holes in the wall, or feature specials only the locals know about. Rolling carts, mysterious bamboo baskets, steamy or fried bites filled with tasteful meats or vegetables – dim sum are the epitome of fun kids food and kids just love to experiment with the seemingly endless possibilities coming out of dim sum restaurants’ kitchens.